my concern is, that while i would jump at the chance to have a big old square butchers block in the center of the kitchen, my kitchen table is already very wood heavy. It sits in an dining nook just off the kitchen so I don't want them to compete. This leads me toward a metal island, but they all seem to look a bit sterile, a bit hospital. I also like the open feel of a cart-like island more than a closed cabinet type.
what do you think?
images: 1, 2, 3, 4
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