i have a soft spot for vintage molds (here). There is a scene in the first season of downtown abbey when daisy carefully releases a jelly from its mold... i pretty much die at that scene.
At the moment I am fostering a mold and its gorgeous, handmade and has the loveliest cherries crafted into the top. Its pretty much been screaming at me to use it but truthfully i was a little intimidated and unsure. Insert christmas present from my mom (donna hay's seasons), a slightly modified recipe, a little bit of luck and.... magic.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_6swSyH89sIDLbmkoLVVkCx1xzxfGjyAd64W8kTHTrywKgMjzPLZUGE-nnIm_on1RPJ6w9R1lvINyTF9dW4F0up8qzf2uxZlVUXCPSRE6nw2qkiaKTy0mV42Jwkt8Ulxzq6YGgl4zTY/s1600/pannacotta2.jpg)
Sorry for the terrible night shot but this lovely was not going to last till morning.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjduZO2-3r2k1eVhRx_dpRa49rPV9qTBiuA1DvtPtJciZ_nDrIhnkMpVfk72brmKt44AFCY4TNXqxI2OIMMt47GTZhT07iHP7aQmfxmjM16ltyvDAvGu4tLB3-zl6Kk8-Tcp06CHHukAug/s1600/pannacotta1.jpg)
Recipe Adapted From Donna Hay
2 teaspoons powdered gelatine
2 Tablespoons milk
1 C of cream
1 C of milk (i used 1%)
1/3 C brown sugar
1 teaspoon real vanilla extract
and a mold or molds of some sort that can facilitate 2 1/2 cups or 1 1/4 cups each. Lightly Greased
place the gelatine and 2 tablespoons of milk in a small bowl, stir to combine and allow to stand for 2-3 minutes or until gelatine has dissolved. Place the cream, 1 cup of milk, brown sugar and vanilla in a saucepan over medium heat. Bring the mixture to a boil and remove from heat. Add in the gelatine and whisk to combine. Set aside to cool
Pour the cream mixture into your lightly greased mold/s and refrigerate for 4-6 hours or until set. carefully run the tip of a sharp knife around the rim of the mold. invert onto plate/ or plates
to find the mold i used in my shop.
No comments:
Post a Comment