Tuesday, July 12, 2011
new england blueberry muffins
1/2 C butter
1 1/4 C sugar
2 eggs
1 tablespoon baking powder
dash of salt
1/2 C milk
2 C flour
2 1/2 C of blueberries
cream the butter and sugar together in a bowl. add the egg. mix in the dry ingredients. add the milk. finally carefully fold in the blueberries.
butter the bottom and sides of your muffin tin. spoon mixture into the cups, about 3/4 of the way full. sprinkle generously with sugar.
bake at 375 for 25-30 minutes. remove from oven and let stand in pans for about 30 minutes.
makes 12 large muffins.
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these look delicious. so many berries!
ReplyDeleteThese look so good - more berries than muffin - yum!
ReplyDeleteyes, i may have added a few more berries than the recipe called for - blackberries, strawberries, raspberries etc can all be substituted too!
ReplyDelete