Showing posts with label zinfandel. Show all posts
Showing posts with label zinfandel. Show all posts

Wednesday, March 30, 2011

wine list wednesday

so today im reviewing a renwood 2006 serria foothills  zinfandel - if you saw my post from last week you may remember my little rant about how im on a bit of a zin kick at the moment - so i decided to take a chance on this bottle of zin for the week and sadly i must say i was disappointed. 



over all the flavors werent bad, just unbalanced. it was kinda clumsy - like a big red apple-y black current explosion with not much else to reign it in. i must admit im partial to drier wines and dry this is not... not even a hint of it to speak of. but it you like big voluptuous fruity wines then this might be the one for you - 


food pairing : bbq ... maybe all that hot spicy savory goodness would be a nice compliment to all the fruit. 

Wednesday, March 23, 2011

wine list wednesday : bogle "the phantom"

a delicious red blend, this bottle of Bogle "the phantom" blends three different grapes : petite sirah, old vine zinfandel and mourvedre. and this trio is pretty great. 


ive been on a zinfandel kick for a while now (the red kinds, not the white) and this satisfies all of the things ive been loving about zins - nice big hearty flavor, fruit forward ripe berries and velvety texture but with an added mysteriousness ;) - that being a nice peppery accent and warming spice thing going on below the surface.




i love a wine that can stand up to pizza and this is just the one i think - at $15 it would be fun to get a group of friends for a friday night and make your own pizzas while sipping glasses of this. 


and you should be able to find it at wholefoods and traderjoes  

Wednesday, February 9, 2011

wine list wednesday: bonterra zinfandel



i was a little disappointed by this zinfandel. its not that its bad by any means but just meah- its got a bit of the light fruity characteristic you would expect from a zinfandel and it is most certainly well balanced and smooth, but it really doesnt do too much. maybe a hint of mineral on the tongue. i was hoping that if i left it open and breathing for a while that it would change, and it did a bit the fruit became a bit more developed and forward.






 i was hoping to love it especially since it is an organic california wine. i guess for the 10$ price its ok if i really felt pressed to have an organic wine but there are many other similarly priced wines out there that i would rather try.