Showing posts with label red wine. Show all posts
Showing posts with label red wine. Show all posts

Wednesday, March 30, 2011

wine list wednesday

so today im reviewing a renwood 2006 serria foothills  zinfandel - if you saw my post from last week you may remember my little rant about how im on a bit of a zin kick at the moment - so i decided to take a chance on this bottle of zin for the week and sadly i must say i was disappointed. 



over all the flavors werent bad, just unbalanced. it was kinda clumsy - like a big red apple-y black current explosion with not much else to reign it in. i must admit im partial to drier wines and dry this is not... not even a hint of it to speak of. but it you like big voluptuous fruity wines then this might be the one for you - 


food pairing : bbq ... maybe all that hot spicy savory goodness would be a nice compliment to all the fruit. 

Wednesday, March 23, 2011

wine list wednesday : bogle "the phantom"

a delicious red blend, this bottle of Bogle "the phantom" blends three different grapes : petite sirah, old vine zinfandel and mourvedre. and this trio is pretty great. 


ive been on a zinfandel kick for a while now (the red kinds, not the white) and this satisfies all of the things ive been loving about zins - nice big hearty flavor, fruit forward ripe berries and velvety texture but with an added mysteriousness ;) - that being a nice peppery accent and warming spice thing going on below the surface.




i love a wine that can stand up to pizza and this is just the one i think - at $15 it would be fun to get a group of friends for a friday night and make your own pizzas while sipping glasses of this. 


and you should be able to find it at wholefoods and traderjoes  

Wednesday, January 26, 2011

wine list wednesday : santa christina sangiovese toscana 2008

first let me make a little confession - i have a thing for the sangiovese grape. i spent a semester in florence and was captivated by the tuscan countryside. i spent as much time as i could on the rolling sun baked hills and loved every minute of it.


i think that this tuscan grape takes on the romance of its landscape. scrappy and minerally its also relaxed and calm and develops these deep dark fruit flavors. its a mouthful of wine i just want to hold onto for a minute -




& so. this week its a 9$ bottle of 2008 Santa Christina, in production since 1946, its as delightful as its price.


 really well balanced, very drinkable on its own or with food. i like the big mellow fruits present. so characteristic but always welcome. i even tasted a little hint of chocolate in there, but what i like about it (and another reason i like the sangiovese so much) is that its a great mouthful without being overpowering 


there is a little bit of merlot grape (10%) thrown in for good measure and it rounds out the whole thing perfectly. 


if you haven't tired a sangiovese or are unfamiliar with tuscan wines i think this makes. 




this would be a great friday night wine - get your friends around the table, a big salad and some pizza or pasta. perfect. 

Wednesday, January 19, 2011

wine list wednesday

sorry for my little absence - the end of last week was a bit crazy what with last minute flowers needed for a wedding and the holiday. but im back with my second installment of wine list wednesday. 




this week its a red its much more refined and sophisticated that the one last week - the 2005 bottle of the St. Supery cabernet sauvignon.


i was expecting a big napa cab but is delicate and light. I let it breath for about 40mins. before tasting - pretty yummy. light with rich black fruit flavors. juicy at the front and good dryness at the end. i would even through the word velvety in there.  overall very well rounded. 


18$ at safeway (thought it was on sale. i think it usually retails for about 25$)


it would be nice with lamb or even a spicy pizza. 
i would get it again.